Summer Berry Pops are an easy recipe and a great dessert to finish up summer with!
Ingredients:
- 1-3/4 cups whole milk, divided
- 1 to 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- 1-1/2 cups fresh raspberries
- 1 cup fresh blueberries
- 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks
Directions:
1. In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2
cups milk and vanilla.
2. Divide berries among molds; cover with milk mixture. Top molds with holders. If using
cups, top with foil and insert sticks through foil. Freeze until firm.
Enjoy your berry pops!
Jen Hazzard is a Alpin Haus Fitness’ Nutritionist, a Precision Nutrition Certified Nutrition Coach, NCCPT certified Personal Trainer, holds a bachelor‘s degree in Biochemistry with a minor in Nutrition and a master’s degree in Chemistry Education.
She is also a record holding powerlifter and former marathon runner.
